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food industry. Good knowledge and hands-on experience in food ingredients/ packaging/ processing, and their applications in food products. Good understanding in food chemistry/ microbiology/ texture
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for process and product development with a background in big data applications in biotechnology, process development or food technology; Quantitative scientific skills in physical chemistry/biochemistry
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and experience in food ingredients/ packaging/ processing, and their applications in food products. Excellent understanding in food chemistry / microbiology / texture / sensory evaluation, with
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synthesis • Have a degree in materials science/ chemistry. Possessing a Master’s or PhD degree will be advantageous with prior experience working in the laboratory for synthesis of chemical and applying it to