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, chemistry, or engineering. They should have evidence of strong background in optics, experience in computer programming, electronics skills, and be willing to learn/conduct cell and tissue-based experiments
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travel to international conferences. The candidates should have a 1st degree in physics, chemistry, or engineering. They should have evidence of strong background in optics, experience in computer
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the University of Nottingham. This studentship is hosted as part of an EPSRC Prosperity Partnership Grant between the School of Chemistry and Additive Manufacturing (CfAM) with input also from the Department
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, crystallography, etc.) with the goal of gaining insights into enzymatic plastic degradation. Shared between the School of Chemistry and Faculty of Engineering at the University of Nottingham, this project will
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motivation to develop a world-leading expertise. The successful candidate will have a background in chemical engineering, chemistry, materials sciences, or a related field but be willing to learn new
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Science), Prof. Ian Fisk (Food & Nutritional Sciences), Prof. Ray Marriott (TNS Ltd) Subject Area: Flavour chemistry, analytical science, brewing science Research Description An exciting opportunity has
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engineering, chemistry, materials sciences, or a related field but be willing to learn new disciplines to achieve the project goals. You will develop skills in materials characterisation including advanced
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at the University of Nottingham funded by the EPSRC Doctoral Training Programme (DTP) in Advanced Medical Imaging. This DTP is a collaboration between Nottingham and the University of Queensland, Australia, both
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expect to obtain, a first-class or 2:1 degree in Engineering, Physics, Chemistry or a science related discipline. This position is only available for Home (UK) applicants. How to apply Please send your
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based in the School of Chemistry, University of Nottingham (https://sites.google.com/view/inzani-group ). Start date: 1 October 2024. Application deadline: The position will remain open until a suitable