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uses a wide range of techniques –from field experiments and characterisation of agricultural biodiversity to genetics, genomics, biotechnology, biochemistry, physical chemistry, physiology, and modelling
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competence within plant biology, - pathology and -genetics, mycology, microbiology, food science, chemistry and biotechnology. We have access to advanced infrastructure, including fermentation facilities
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international and we have around 100 employees. Our research is carried out in seven subject groups with a focus on Soil Biology, Soil Nutrient Cycling, Soil Chemistry, Agricultural Water Management, Soil and
Searches related to chemistry
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