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. The starting date is expected to be October 1, 2024 or as soon as possible thereafter. The place of work is Department of Chemistry, Langelandsgade 140, 8000 Aarhus C. The successful candidates will be involved
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the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time
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chemistry and characterization (e.g. NMR, prep and analytical scale chromatography), biophysics, analytical chemistry, downstream biopolymer processing or similar is an advantage. Who we are You will be
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an interdisciplinary department under the Faculty of Technical Sciences at Aarhus University. The expertise of the department ranges from physics, chemistry, microbiology, social science, geography
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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SurfLab at Aarhus University seeks to hire a fulltime postdoc to study the surface chemistry of plastic materials in marine environments. The goal of the project is to discover new materials
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to collaborate with and co-supervise other students. The Gothelf Lab: The lab, headed by Professor Kurt Gothelf, combines DNA Nanotechnology with organic chemistry and specializes in structural DNA nanotechnology
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University. The expertise of the department ranges from physics, chemistry, microbiology, social science, geography, economics, to policy analysis. Basic as well as applied research is conducted on some of the
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inorganic geochemistry, are also invited to apply. Experience with multi-proxy studies, biomarker analyses, carbon chemistry and/or numerical/statistical data treatment will be considered favorably. Excellent
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein