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21 Mar 2024 Job Information Organisation/Company UNIVERSIDAD POLITECNICA DE MADRID Department Quimica y tecnología de alimentos / Chemistry and food technology Research Field Agricultural sciences
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its societal impact by focusing on a carefully selected number of research areas and application domains in applied chemistry/chemical and biological process engineering. At present, these application
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/engineering, chemistry, physics, or similar. - Technical experience: hands-on experience in one or more of the following techniques is beneficial for the position: ALD, CVD, FTIR, SEM-EDX, powder processing
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