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contribute to the major societal challenges of the future. The research carried out at the Faculty of Science is diverse, ranging from Mathematics, Information science, Astronomy, Physics, Chemistry, Bio
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contribute to the major societal challenges of the future. The research carried out at the Faculty of Science is diverse, ranging from Mathematics, Information science, Astronomy, Physics, Chemistry, Bio
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A vacancy is available for a PhD student in the field of alkaline water electrolysis within the group Sustainable Process Engineering at the Department of Chemical Engineering and Chemistry
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of the future. The research carried out at the Faculty of Science is very diverse, ranging from mathematics, information science, astronomy, physics, chemistry and bio-pharmaceutical sciences to biology and
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inorganic (physical) chemistry. Strong analytical skills to develop models describing luminescence mechanisms and fit models to experimental data. 3. a proven interest in, and experience with, experimental
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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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chemistry, or (fluid) physics. You have affinity for innovations towards sustainable solutions. Preferably you have experience with electrochemical systems or microscopic observation techniques. You have a
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of physics, chemistry and biomedical sciences. It counts about 20 PI’s, 20 support staff and 70 PhD students and postdocs. For more information about this vacancy, please contact dr. Martin Rohde (via m.rohde
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PhD candidate, Compliance by Design: Technical Challenges of EU AI Act Requirements and Their Ethica
diverse, ranging from mathematics, information science, astronomy, physics, chemistry and bio-pharmaceutical sciences to biology and environmental sciences. The research activities are organised in eight
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. Your qualities We are looking for highly motivated candidates holding an MSc. degree in food technology, physical-chemistry, and/or sensory science with a strong background in rheology and sensory