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, tenure stream position at the rank of Assistant or Associate Professor within the Food, Nutrition and Health Program as the Blythe and Violet Eagles Chair in Food Biotechnology in the Food Science group
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to supervise junior staff in the research program. Qualifications: PhD in bioengineering, bioprocess, biotechnology, cell biology, or a related field 0-3+ years of industry experience; or MSc with 5+ years
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pathology studies have found that the function of lesion cells is more important than lesion size. Over the last few years, new ‘Omics’ biotechnologies and bioinformatics methods are revolutionizing our way
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ultimate aim is to learn and translate natural metabolism into innovative biotechnologies to meet the ever-increasing demands of high-value chemicals. Our current projects involve discovering biosynthetic