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of Veterinary Medicine and the Faculty of Chemistry, Biotechnology and Food Science (KBM), and others in the project group. The PhD project is part of the NFR/FFLJA project Processed foods and colorectal cancer
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of Chemistry, Biotechnology and Food Science (KBM), and others in the project group. The PhD project is part of the NFR/FFLJA project Processed foods and colorectal cancer: Effect of Protein source, Processing
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, Agroecology, Genetics and Plant Breeding, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for
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, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway
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, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway
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Plant Breeding, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation
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, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway
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via Unsplash Shutterstock Competence Required qualifications A Master's degree or equivalent in Environmental Engineering, Chemical engineering, Environmental Sciences, Biotechnology, Chemistry or