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Biology laboratories housed in the School of Chemistry, University of East Anglia under the supervision of Dr. Amit Sachdeva and Prof. Andy Cammidge. Entry requirements The standard minimum entry
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PhD Studentship: The Role of the Extracellular Matrix in Cardiomyocyte Developmental (SMITH_U24DTP1)
will be carried out at the Smith Lab at the Bob Champion Research and Education building, Norwich Medical School, University of East Anglia. This project has been shortlisted for funding by the NRPDTP
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to ligand-binding assays. Led by Dr Andrew Gates, this project will be based in the School of Biological Sciences at the University of East Anglia (UEA) and the student will work collaboratively with Dr
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on the renowned Norwich Research Park including the University of East Anglia, the Norfolk and Norwich University Hospital, John Innes Centre, the Sainsbury Laboratory and the Earlham Institute. Our team are also
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to present your work to international experts. We are seeking a highly motivated applicant with strong interests in microbiology, biomedical science and molecular biology. Informal enquiries are welcome
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in a wide range of techniques, from synthetic chemistry, biophysical, chemical biology, and cell biology. Led by Dr Rianne Lord at UEA and co-supervised by Professor Mark Webber at the Quadram
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work within our circadian biology research group to contribute meaningful research that addresses challenges with a deep impact in food security, for present and future generations. You’ll also develop a
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these clusters, using both native and heterologous expression systems. Environment Our lab is focussed on applying structural biology methods to understand the molecular basis of how bacteria interact with
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candidate will be trained in an array of biochemical and molecular biology techniques (e.g. cloning, recombinant protein expression, membrane protein purification, liposome reconstitution assays, protein
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Primary supervisor - Dr Fred Warren The infant gut is a complex, constantly adapting ecosystem which shows distinct shifts as a consequence of introducing solid foods, which can have lifelong health impacts. An important nutrient in weaning foods is starch, a key dietary component in the adult...