-
uses a wide range of techniques –from field experiments and characterisation of agricultural biodiversity to genetics, genomics, biotechnology, biochemistry, physical chemistry, physiology, and modelling
-
, genome sequencing equipment, advanced microscopy, X-ray -, mass- and NMR- spectroscopy. Our department is running research and teaching within chemistry, biochemistry, plant physiology, food science and
-
courses and advanced courses in general and molecular genetics, gene technology, cell biology, plant physiology, gene expression, plant breeding, plant biochemistry and biotechnology, molecular interactions
-
areas. These areas include anatomy, physiology, biochemistry, pathology, pharmacology, toxicology, genetics, breeding, immunology, bacteriology, virology, parasitology, epizootology, comparative medicine
-
and applied scientific areas. These areas include anatomy, physiology, biochemistry, pathology, pharmacology, toxicology, breeding and genetics, immunology, bacteriology, virology, parasitology