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. Our physical building, known as the COVE, provides: office space for BAI staff; offering sublease space for emerging UCI ecosystem start-ups; and providing a venue for programs and events engineered
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of UCI Health data for current and future needs with minimal oversight. In addition, the incumbent will lead in the creation and maintenance of proper workflows and guidelines and will direct team members
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/Clinical Protocols Education Other (describe): 12 Lead Electrocardiography (EKG) / Basic Arrythmia / Hemodynamic Physical, Mental, & Environmental Demands (F = Frequently, O = Occasionally, N = Never, C
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concerning the patient and family issues/concerns accurately and clearly. 9. Demonstrates ability to lead and assist in supervising the work of subordinates. May delegate certain aspects of patient care
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Shift FTE: 1 Position Summary: Reporting to the Food Services Manager and working within the kitchen, cafeteria, and/or patient services, the Pr. Food Service Worker functions as a Lead directing and
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: Day Shift FTE: 0.7 Position Summary: This limited appointment functions as a Lead directing and prioritizing daily work flow for a specific area within Nutrition Services as assigned. Also, Pr. Food
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Shift: Day Shift FTE: 0.63 Position Summary: Reporting to the Food Services Manager and working within the kitchen, cafeteria, and/or patient services, the Pr. Food Service Worker functions as a Lead
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leadership skills to supervise, motivate and develop staff Familiarity with call center technology and tools Minimum 1 year experience working as a supervisor/lead in a customer focused industry Minimum 2
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resource planning, the annual budget process, and general oversight for the management and implementation of a broad range of operations, business processes and administrative services for the Office of
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-licensed medical care in an assigned outpatient clinical setting. Performs clerical functions associated with the operations of a clinical office as necessary. Incumbent also has lead responsibilities for