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: Day Shift FTE: 0.7 Position Summary: This limited appointment functions as a Lead directing and prioritizing daily work flow for a specific area within Nutrition Services as assigned. Also, Pr. Food
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Shift: Day Shift FTE: 0.63 Position Summary: Reporting to the Food Services Manager and working within the kitchen, cafeteria, and/or patient services, the Pr. Food Service Worker functions as a Lead
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concerning the patient and family issues/concerns accurately and clearly. 9. Demonstrates ability to lead and assist in supervising the work of subordinates. May delegate certain aspects of patient care
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/Clinical Protocols Education Other (describe): 12 Lead Electrocardiography (EKG) / Basic Arrythmia / Hemodynamic Physical, Mental, & Environmental Demands (F = Frequently, O = Occasionally, N = Never, C
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of UCI Health data for current and future needs with minimal oversight. In addition, the incumbent will lead in the creation and maintenance of proper workflows and guidelines and will direct team members
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-licensed medical care in an assigned outpatient clinical setting. Performs clerical functions associated with the operations of a clinical office as necessary. Incumbent also has lead responsibilities for
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leadership skills to supervise, motivate and develop staff Familiarity with call center technology and tools Minimum 1 year experience working as a supervisor/lead in a customer focused industry Minimum 2
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resource planning, the annual budget process, and general oversight for the management and implementation of a broad range of operations, business processes and administrative services for the Office of
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process automation) tools (e.g. UiPath, Microsoft Power Platform, etc.) to optimize efficiencies for existing and new workflows/processes while remaining compliant with healthcare regulations. Also
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responsible for assisting and/or overseeing the evaluation process for the Resident Housing Association programming efforts. Provides direction, support, and supervision for 10 student staff who serve