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. degree in Chemistry, Chemical Engineering, Materials Science, or equivalent. Laboratory experience in organic chemistry, biomass processing, analytic chemistry, chemical processing, and materials
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that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we
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, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering, Biochemistry or similar. Fluent English in writing and speaking as well as strong communication and analytical skills are also
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theoretical studies using both analytical and numerical tools, harness these interference effects to either (i) control the interaction between giant atoms, which function as qubits, and their surroundings
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. The succesful candidates will, in theoretical studies using both analytical and numerical tools, harness these interference effects to either (i) control the interaction between giant atoms, which function as
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protein technology. The division has a wide range of modern analytical equipment for chromatography coupled with mass spectrometery, an in vitro human cell laboratory, and a microbiology laboratory. The