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at any time during the course. Contact person to provide further information on the content of the work: prof. PharmDr. Lucie Nováková, Ph.D. – Department of Analytical Chemistry tel.: +420 495 067 304
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of PhD title (food science, food technology, food chemistry, food biotechnology) or its equivalent Fluency in written and spoken English (the working language of the Group), good communication and teamwork
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within fields of applied informatics, bioinformatics and analytical chemistry with a vast potential for the development of your expertise. As being part of the RI, the position offers a unique opportunity
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and analytical chemistry with a vast potential for the development of your expertise. As being part of the RI, the position offers a unique opportunity for long term engagement in the academic field and