Sort by
Refine Your Search
-
Your job Do you want to follow your passion for philosophy of (digital) technology in a PhD study in our Philosophy group? Are you an openminded thinker who likes to collaborate with other
-
degree in Food Science, Food Technology, Chemical and/or Packaging Engineering; demonstrated experience in experimental research, preferably in the area of food packaging materials, edible coatings and
-
sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration
-
publishing scientific papers. Your qualities For this position we are looking for someone with: a PhD degree in life sciences, biomedical sciences, biology, or a related field; affinity with food proteins and
-
papers. Your qualities For this position we are looking for someone with: a PhD degree in biology, biomedical sciences, life sciences or a related field; experience with iPSC culture is a main requirement
-
assess the biodiversity developments on and underneath the floating structure using the novel biodiversity monitoring box and study how to use 360 videography and extended realities for citizen science and
-
the Agrotechnology & Food Science Group (AFSG) and lead the executive secretariat. At AFSG, we are engaged in research and education in the fields of nutrition and health, food technology, and biomolecular and
-
, horticulture and floriculture) . Your qualities To strengthen our team, we ask you to have: a Master’s degree with a strong emphasis on sustainability (e.g. industrial ecology, environmental sciences
-
will also conduct empirical studies to identify the challenges and opportunities of using immersive digital twins for science communication as well as stakeholder and citizen engagement. HybridLabs
-
spacious with good parking space. You will work with the latest technology and work in an enthusiastic team of colleagues with a passion for their field. Your qualities We ask: You have at least HBO working