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physical tasks normal to food service operation. Ability to follow simple oral and written instructions. Physical Demands/Working Conditions Must be able to balance, carry, pull, push, stand, bend, reach
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to stand for prolonged periods of time. Physical stamina and endurance. Manual dexterity. Knowledge of types and uses of materials used in carpentry. Knowledge of the safety practices and procedures followed in
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working in a university setting and college communities. Bilingual. Physical Demands/Working Conditions Ability to travel to other work related sites. Work is performed in a noisy, crisis response
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Accounting or related financial field. Proficiency with the use of PeopleSoft, Summit, or financial software for business process applications used by other large organizations. In-depth, working knowledge
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, research assistants, and undergraduate student hires. Process financial documents for REU’s (Research experience for Undergraduates). Use People Soft System to track personnel information, hire, and fund
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, demand forecasting, inventory management and overseeing the reservation process. This position requires strong analytical skills, attention to detail, and effective communication and collaboration with
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well as others within the Chancellor’s office; maintains all records and receipts as part of the travel expense management process. Prepares conflict of interest/gift/state ethics’ disclosures and/or related
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event planning, event marketing or project management. Experience working within a higher education or non-profit environment. Experience with marketing events. Including social media marketing. Physical
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of regulatory guidelines and requirements for conducting in vivo studies, including Good Laboratory Practices (GLP) and Institutional Animal Care and Use Committee (IACUC) regulations. Physical demands/working
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determines admissions eligibility by evaluating academic and non-academic credentials based on established criteria. Analyzes, makes recommendations, and participates in the decision-making process on