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within cropping systems practiced in a semi-arid rainfed environment, and applying precision agriculture technology to crop management and decision-making within new, intensified, and alternative cropping
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tracking events budgets throughout entire planning process. Creating marketing plans, as well as overseeing the execution of all marketing materials, advertisements and visual communications. Designing
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, to advancing the future of others. We work closely with students, faculty and staff, employers, foundations, and other partners to create future focused outcomes. We use technology, metrics, and mindsets
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Faculty Rank TT Position Number 4A4106 Department Animal & Range Sciences Division College of Agriculture/MAES Appointment Type Faculty Contract Term Academic Year Semester If other, specify From date
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, maintaining the USP website, and creating digital and printed outreach materials. Work closely with Fiscal Shared Services and Human Resources to perform accounting and processing functions, onboarding, payroll
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and training student and temporary employees. Assists with testing recipes at various times of year. As directed, assists with maintaining inventory, and controlling food and waste costs
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recommendations. May assist with assigning tasks. Assists with developing and testing recipes at various times of year. Assists with maintaining inventory, controlling food and waste costs at their station, and
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control guidelines are being adhered to. Monitors inventory, assists with controlling food and waste costs, keeps records, and orders, receives, and stocks food/product accordingly. Assigns and performs
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the creation and management of webpages, marketing & information materials, and student resources for the Jabs Office of Student Services, Bracken Center, Jabs events, etc. Manage student breakout room
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boilers and plant equipment, including valve operations, moving materials (package weights to 50# is common), and maintenance/repair work. Working under temperature extremes, especially heat. This position