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language is a plus. Ability to work evenings, weekends and holidays as required. KNOWLEDGE/ SKILLS REQUIRED TO DO THE JOB: Basic food prep skills including proper use of knives and other cooking equipment
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preferably in Nutrition and two years of culinary school. EXPERIENCE: Ten years cooking experience in restaurant, catering facility and/or hotel. OTHER: Ability to speak and understand the Spanish language is
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preferred. - Ability to understand the Spanish language is helpful. Working Conditions: - Ability to lift up to 50 pounds. - Constant standing, walking, bending, reaching, lifting, and turning. - Receiving
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preferred. - Ability to understand the Spanish language is helpful. Working Conditions: - Ability to lift up to 50 pounds. - Constant standing, walking, bending, reaching, lifting, and turning. - Receiving
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with a diverse cohort of researchers and collaborators. o Programming competence in some computer language and the flexibility to learn a new one. o Bonus: Prior experience working with genomic sequence