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skills and ability to work within a team environment. • Exceptional, proven competency in interpersonal relationship skills, including the ability to effectively relate to and communicate with staff
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agencies within assigned region. Other responsibilities as required. Minimum Qualifications Bachelor’s degree in family and consumer science, food science and nutrition, human development, community health
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nutrition, human development, community health, family financial management, food safety, public health or closely related field. Knowledge in family and consumer sciences that includes a specialization in
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within a team environment. • Exceptional, proven competency in interpersonal relationship skills, including the ability to effectively relate to and communicate with staff, faculty, elected officials
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competency in interpersonal relationship skills, including the ability to effectively relate to and communicate with staff, faculty, elected officials, colleagues, and program participants from diverse
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communication, leadership mentoring, and group process skills. Evidence of ability to work independently and within a team environment. Exceptional, proven competencies in interpersonal relationship skills
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communication, leadership mentoring, and group process skills. Evidence of ability to work independently and within a team environment. Exceptional, proven competencies in interpersonal relationship skills
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at all times. Maintain regular and punctual attendance. MINIMUM QUALIFICATIONS: Master’s degree in Business Administration, Human Services, Social Work, Public Administration, or related field and
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group process skills. Evidence of ability to work independently and within a team environment. Exceptional, proven competency in interpersonal relationship skills, including the ability to effectively
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, leadership mentoring, and group process skills. Evidence of ability to work independently and within a team environment. Exceptional, proven competency in interpersonal relationship skills, including