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Based within the Faculty of Arts, Humanities and Business, Plymouth Business School provides an industry-led environment delivering programmes that equip graduates with the right skills to combine
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into human food systems has gained increased attention in recent years, with the significant interest in alternative proteins for use in foods. The protein fraction needs to be extracted from algal biomass and
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contracts, develop costing models, assist with funding applications, and contribute to the ethics approval process. You will carry out testing on food products and in human participants involving blood
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resources, and beyond this, familiarity with the relationship between data derived insights and larger change agendas. You will work within the Future Places Project, the FPC. This is an EPSRC research centre
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, relationship status, religion or belief, caring responsibilities, or age. In supporting our employees to achieve a balance between their work and their personal lives, we will also consider proposals