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-protein based gels for applications in meat analogues. You will study the structure and structure-property relationship of proteins assembled under various conditions of shear and extrusion, inducing
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challenges to societal cohesion and organizational performance. The proposed project aims to explore the relationship between misinformation and organizational trust. Specifically, the project aims to address
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qualitative research on sports innovation management with a high level of practical relevance; investigate the challenges sports organizations, policymakers and other entities face in successfully developing
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qualitative research on sports innovation management with a high level of practical relevance; investigate the challenges sports organizations, policymakers and other entities face in successfully developing