38 Environment positions at Michigan State University in united-states in United States
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environment. Can work both independently with minimal supervision, and collaboratively as part of a team. Additional Qualifications: May require valid vehicle operator's license where needed to perform duties
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experience in higher education or readily transferable skills, and a proven track record of working in a complex environment. Working knowledge of tax laws affecting charitable giving Excellent written and
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to provide a flexible work environment and this position has been designated as remote-friendly. Remote-friendly means some or all of the duties can be performed remotely as mutually agreed upon. Bidding
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to or experience with advancing diversity, equity, and inclusion by cultivating equitable and inclusive learning environments for a diverse group of learners. Ability to work effectively as part of a team
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Errors in projections and planning may lead to losses in personnel and financial resources and cause inconvenience to staff and students. Work Environment Standard office environment. The job requires
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to communicate effectively with a diverse population; able to problem solve within a collaborative team environment; ability to understand different perspectives while utilizing expert knowledge of the technical
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oral communication and interpersonal skills; ability to function as a team member within and across multiple levels of operations. Experience working in a laboratory environment requiring specific safety
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diverse population; able to problem solve within a collaborative team environment; ability to understand different perspectives while utilizing expert knowledge of the technical operations of the job. Equal
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identity, national origin, citizenship, age, disability or protected veteran status. Work Hours STANDARD 8-5 Remote Work Statement MSU strives to provide a flexible work environment and this position has
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and solve practical problems for producers, consumers, and the environment. Our undergraduate and graduate programs prepare the next generation of economists and managers to meet the needs of the food