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along with the CV. At Oxford Brookes, inclusivity is one of our five guiding principles: we take positive steps to create an environment in which we celebrate, value and provide equal opportunity to all
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to create an environment in which we celebrate, value and provide equal opportunity to all. We are committed to recruiting from the widest possible pool and welcome applications from all suitably qualified
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. Experience in working as part of a multidisciplinary team in an organisational setting. Experience in providing culturally sensitive interventions in a multicultural environment. Excellent verbal and written
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knowledge exchange depends on the engagement, capability and wellbeing of our people. We strive to create and encourage an environment where people have the opportunity to develop, progress and thrive. In
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knowledge exchange depends on the engagement, capability and wellbeing of our people. We strive to create and encourage an environment where people have the opportunity to develop, progress and thrive. In
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guiding principles: we take positive steps to create an environment in which we celebrate, value and provide equal opportunity to all. We are committed to recruiting from the widest possible pool and
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environment. They should have experience at working in a technical and/or scientific area that requires advanced understanding to develop business opportunities and connections across stakeholders, and highly
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experience we offer our staff. You’ll join a friendly, professional environment where every member of staff is recognised as important to the success of Oxford Brookes University. This is an exciting
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required: ● Good honours degree or MSc in Nutrition, Food Science or a related subject ● Substantial supervisory experience in a commercial or applied research environment to include coordination
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. You’ll be joining a friendly, professional environment where every member of staff is recognised as important to the success of Oxford Brookes University. To find out more about the benefits of working