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with computers (i.e., installing software, Microsoft Office, etc.) and a desire to increase their personal knowledge and skills in technology. Applicant must be a team player with strong interpersonal
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, occupational and environmental safety, chemistry, engineering, public health, or related field. Currently have a valid and current certification with the State of Hawaii in the following disciplines: Asbestos
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access to numerous cultural, recreational, and outdoor opportunities. The Horticulture and Landscape Architecture department strives to discover, apply, and disseminate knowledge and technology while
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applied science, with emphasis on resource management. One year of relevant experience in the natural resource field. Must have or be able to obtain and maintain a State of Wisconsin certification for herbicide
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education experience. Training or qualifications within the Architect/Engineering field. Diversity Statement Reflecting departmental and institutional values, candidates are expected to have the ability
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as individuals and in groups; ability to forge equitable and successful partnerships with community members, professionals, and organizations. Demonstrated use of technology including experience with
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software, global positioning system technology, and geospatial technical writing and documentation. Managing spatial data in geodatabases or Microsoft Access databases. Knowledge and experience developing
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the application of science and technology, resource management and food product enhancement, with emphasis on addressing societal issues concerning food safety, product quality and value, animal care and management
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Posting Details Posting Detail Information Working Title Remodel and Construction Services Plumbing Supervisor Position Location Fort Collins, CO 80523 Work Location Position is fully in-office/in-person Type of Position Full-time Classification Title Pipe/Mech Trades III Posting...
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offers undergraduate degrees in Nutrition and Food Science, Hospitality Management and Fermentation Science and Technology. The department also offers MS and PhD degrees in Nutrition Science, Community