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Your job Do you have a passion for designing education that contributes to sustainable solutions for complex issues? Do you like to develop courses with content experts? Please read on. The job
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to build the technical and scientific foundation for the design and evaluation of immersive digital twins for the North Sea. Method This PhD project will investigate how to create immersive digital twins
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of shelf life and sensory acceptability for food products; collaborating with team members to achieve project objectives and milestones within the designated timeframe; providing support for educational
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Your job Are you a biologist interested in architecture, design, and engineering? Or an engineer or designer interested in biology? Would you like to contribute to the design of sustainable
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at the Food Quality & Design group, with several external partners (including universities and industries). Within this project, your main tasks will include: perform and improve proteomics and peptidomics
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productivity (including lobster, brown crab, langoustine/cod/seabass) that can be harvested in a nature-safe way? In collaboration with more technical partners a nature-safe harvesting approach can be designed
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lies in its integrated approach to issues and the collaboration between different disciplines. You will work here This research will be executed within the chair Food Quality and Design (Prof. dr
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research will be executed within the chair Food Quality and Design (Prof. dr. Kasper Hettinga). Your supervisors will be Dr. Tamara Hoppenbrouwers and Prof. dr. Kasper Hettinga. Read the 5 reasons why
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Heiden – Wamelink, Department Manager Design, phone: 06-38073019 or by e-mail: [email protected] For more information about the procedure, please contact Edvard Jongschaap, telephone: 06
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, policymakers and NGOs in measuring negative impacts of (agri-food) products, and designing pathways to reduce those? We are looking for an experienced colleague with a market- and customer-oriented attitude and