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-keeping systems, and demonstrate strong interpersonal and both written and verbal communication skills. The incumbent will participate in the overall development of the annual marketing plan and assist with
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decisions and thoughtful outcomes. Ability to work in a fast-paced environment with cross-functional teams, where continuous innovation and improvement is desired. Preferred Qualifications – Experience
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issues occur such as adjusting recipes, the menu, the production plan, etc. Communicates any changes to their station(s) team and the production management team. Monitors inventory, assists with
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fellow SRM team members to implement initiatives designed to provide and further enhance a safe environment for faculty and staff throughout campus. This individual will frequently meet with stakeholders