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professional standard of conduct. Education and laboratory experience in biotechnology, molecular biology, chemistry, forestry, or a closely related field. Experience with scientific research and publication
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analyses, and participate in scholarly activities such as peer reviewed publications and scientific presentations. 15% Support Hales Routine Chemistry Lab in analysis of seawater pCO2, TCO2, nutrient, and O2
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You Will Need Bachelor’s Degree in Biological Science, Industrial Hygiene, Chemistry, Environmental Science, Occupational Safety, or a related field 5 years’ experience in facilities operation including
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being conducted. Requirements : Bachelor's degree in toxicology, environmental science/chemistry, biotechnology, agricultural sciences, public health, biology, soil science, microbiology, environmental
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Food Science and Technology major or minor preferred Chemistry 324, B or better, worked in a chemistry laboratory or in a lab performing quantitative assays Work study eligible preferred (listed
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(Faculty): Requires Bachelor's degree in discipline appropriate to the field in which research is being conducted. Requirements : Bachelor's degree in chemistry or chemical oceanography, or Bachelor's degree
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manner Attendance during assigned shift is critical High School courses in chemistry, biology or any course which included hands on laboratory work Much of the work requires concentration and attention
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chemistry (calculating molarity, dilutions, and converting between units), be familiar with basic techniques used in molecular biology (isolation of nucleic acids, PCR and gel electrophoresis), and be willing
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approximately 100 other individuals comprised of faculty, staff, and students, most of which are associated with the School of Nuclear Science and Engineering and the Chemistry department’s program in nuclear and
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, tenure-track, Assistant Professor position with expertise in chemistry/food chemistry. FST is taking a leadership role in ensuring that Oregon and beyond will meet 21st century food systems’ challenges by