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25 Feb 2024 Job Information Organisation/Company Aarhus University Research Field Chemistry Researcher Profile Recognised Researcher (R2) Country Denmark Application Deadline 18 Mar 2024 - 23:00
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein
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-on protein mass spectrometry (e.g. proteomics and/or metabolomics) Documented strong background within protein chemistry Documented strong writing skills Solid understanding molecular interaction, protein
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molecular medicine, molecular biology, protein chemistry, biochemistry, cell biology, or equivalent. You have research experience or a strong interest to learn about receptor biology and/or kidney cell
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, chemistry, molecular biology and medicine to carry out world class interdisciplinary research in nanoscience and nanotechnology. The centre gives access to a broad range of infrastructure, tools and expertise
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deal with. Our main focus is Power-to-X and CO2 conversion using renewable electricity from wind turbines or solar cells to fuels and chemicals like biomethane, combining biology and chemistry. What we
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primary activities cover research, education and business collaboration within the fields of biology, physics, chemistry, geology, mathematics, computer science, molecular biology and nanoscience
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. The Department has strong links to other departments at Aarhus University including Physics and Astronomy (radiocarbon dating facility), Biology, Chemistry, and Archaeology, and the Technical University of Denmark
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, and TCN sample preparation facility. The Department has strong links to other departments at Aarhus University including Physics and Astronomy (radiocarbon dating facility), Biology, Chemistry, and
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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and