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for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily
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and Nutrition Science with the aim to provide new knowledge and solutions that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to
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will train the next generation of process and chemical engineers, and chemists, to develop the new processes, process technologies and green chemistries required for the process industries’ transition
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11 May 2024 Job Information Organisation/Company UNIVERSITA' DI TORINO Research Field Agricultural sciences » Agricultural products Anthropology Arts Biological sciences Chemistry Communication
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10 May 2024 Job Information Organisation/Company Pavol Jozef Šafárik University in Košice, Faculty of Medicine Department Department of Medical and Clinical Biochemistry Research Field Chemistry
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10 May 2024 Job Information Organisation/Company Wroclaw University of Science and Technology Department Faculty of Chemistry Research Field Engineering » Chemical engineering Engineering
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and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant
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FieldBiological sciencesEducation LevelMaster Degree or equivalent Skills/Qualifications Required qualifications: BSc in Biology, Life Sciences, Chemistry or relevant topics MSc in Biology, Life Sciences, Chemistry
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11 May 2024 Job Information Organisation/Company Ghent University Research Field Chemistry » Molecular chemistry Chemistry » Other Engineering » Materials engineering Engineering » Mechanical
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Nutrition Science with the aim to provide new knowledge and solutions that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular