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inorganic (physical) chemistry. Strong analytical skills to develop models describing luminescence mechanisms and fit models to experimental data. 3. a proven interest in, and experience with, experimental
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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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chemistry, or (fluid) physics. You have affinity for innovations towards sustainable solutions. Preferably you have experience with electrochemical systems or microscopic observation techniques. You have a
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and Chemistry. The group has close contacts with the building material industry and frequently cooperating with other researchers, both domestic and international. Job requirements A master’s degree (or
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PhD candidate, Compliance by Design: Technical Challenges of EU AI Act Requirements and Their Ethica
diverse, ranging from mathematics, information science, astronomy, physics, chemistry and bio-pharmaceutical sciences to biology and environmental sciences. The research activities are organised in eight
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research carried out at the Faculty of Science is diverse, ranging from artificial intelligence, computer science, mathematics, astronomy, physics, chemistry and bio-pharmaceutical sciences to biology and
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. Your qualities We are looking for highly motivated candidates holding an MSc. degree in food technology, physical-chemistry, and/or sensory science with a strong background in rheology and sensory
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biodiversity analysis and soil-plant chemistry. With your strong social skills and your ability to lead and inspire your research team, you will contribute to the development of your team members and the