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Accepting applications Value: $10,000 Study Level: Undergraduate, Postgraduate (Taught), Postgraduate (Research) Subject Area: Any Closing Date: Closing dates are provided by Education New Zealand Education New Zealand/Manapou ki te Ao is is re-launching the New Zealand Excellence Awards (NZEA),...
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can be submitted at any time This Scholarship is intended to support talented international students from India who are enrolling for the first time into undergraduate or postgraduate programmes
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dates are provided by the CSC The China Scholarship Council (CSC) and the University of Waikato have agreed to collaborate on a designated doctoral (PhD) programme which is offered to excellent students
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of Food Technology with Honours qualification at Jiangnan University, Wuxi, China, with a particular focus on the delivery and development of food process engineering and statistical modeling courses and to
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can be submitted at any time This Scholarship is intended to support talented international students from China who are enrolling for the first time into undergraduate or postgraduate programmes
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Massey University invites high achieving, excellent Chinese students to apply for PhD study in New Zealand with scholarship support from the China Scholarships Council (CSC) and the University. Our
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the development of Irish culture and the significance of Ireland in national, regional and global contexts, including the important connections between Ireland and New Zealand. We are committed to working closely
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at Jiangnan University, Wuxi, China, with a particular focus on the delivery and development of food process engineering and statistical modelling courses and to support other food technology courses. In
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, China, and the Singapore Institute of Technology, Singapore. The Salary Range for this role is at an Associate Professor Grade (for 2024), ranging from $134,424 to $157,025 (NZD). Salary will be
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Science and Technology in collaboration with Jiangnan University, Wuxi, China. We welcome applications with expertise across the fields of dairy chemistry, product formulation, characterisation, and