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practices. Abilities to work in the field. Preferred: Preferred Education/Experience Bachelor’s degree in Science/Biology. Experience working with plants, fungi and microorganisms. Experience with concepts
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/ Required: College level knowledge in microbiology, biochemistry and molecular biology or equivalent experience Ability to use computer Understanding of common laboratory terms Ability to follow oral and
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$25.64 - $30.59 (Hourly Rate). Department Website: Institute for Memory Impairments and Neurological Disorders - UCI MIND Required: Bachelor’s degree in biology, reproductive physiology, genetics
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://ular.research.uci.edu/ Required: Minimum of 1 year experience working with animals in a laboratory or academic setting, or hold an associate or bachelor’s degree in biology, zoology, animal science or other related
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techniques in mice, tissue and cell harvest and processing from laboratory samples; flow cytometry; molecular biology techniques including DNA/RNA isolation, PCR, molecular cloning including CRISPR/Cas9 based
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documentation according to good laboratory practice (GLP) standards; perform specialized procedures in molecular and cellular biology/regenerative medicine and gene therapy; maintain high-quality working
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The faculty and staff of the UCR School of Medicine's Division of Biomedical Sciences are working to build a broad understanding of human disease, therapeutics and design of predictive experimental model systems through an innovative and rigorous program that integrates medical curriculum with...
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Department Description Under supervision of the Assistant Dean of Undergraduate Advising within the Biology Academic Success Center (BASC), develop and implement various aspects of retention
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Department Description Job Summary Grapevines are not only the source of table grapes and wine, but also a fascinating study system for plant biology. Nearly all grapevines in commercial production
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Department Description Job Summary The purpose of the UC Laboratory for Research in Food Preservation is to provide guidance to the State of California to ensure the microbiological safety of foods produced and processed in accordance with the State’s botulism control program. Under minimal...