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on thematically linked PhD projects, spanning all areas of imaging science, from synthetic chemistry, chemical engineering, physics, biology, 3D-printing and quantum technologies. Supervisory Team: Derek Irvine
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to shed light on the intricate processes that may influence sperm function. Our research group boasts extensive expertise across diverse domains, encompassing extracellular vesicles biology, reproductive
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Metabolic Adaptation to Physical Activity in Adult Humans. Current biology : CB, 26(3), 410–417. https://doi.org/10.1016/j.cub.2015.12.046 Berge, J., Hjelmesaeth, J., Hertel, J. K., Gjevestad, E., Småstuen, M
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UK Master’s degree (or UK equivalent according to NARIC) with a minimum of a commendation, and/or a UK 1st Class / 2.1 Bachelor’s Honour’s Degree (or UK equivalent according to NARIC) in Cell Biology
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expertise in actin cytoskeleton remodelling, an important aspect for intracellular movement. The studentship provides a unique opportunity to develop core experimental skills in biochemistry, cell biology and
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development leading to the development of Lung disease and cancer. The discovery of numerous non-coding RNAs has dramatically changed our understanding of cell biology, and we aim to investigate their role in
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synthetic and nutrient derived metabolites may form basis for novel stage-specific treatment targets of melanoma. The work will involve the application of molecular, cell biology and pre-clincial models
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Apply and key information Summary All forms of diabetes are linked to loss of beta-cell mass and function. This was traditionally attributed to alterations of beta-cell proliferation and apoptosis, but more recently, the impact of metabolic stress on loss of beta-cell identity has been...
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Summary Bacteria can grow in multicellular structures called biofilms, that protect them from antibiotics. This is particularly problematic in chronic wound infections, as it complicates treatment and leads to amputation – 8000 chronic wound patients undergo amputations each year, costing the...
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Examining the role of culture, religion and traditional knowledge on risk perception in food safety.
Summary Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. The WHO (2022) estimates that 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year. The reasons for this burden...